CREATE:EAT:WHISKY

WHISKY MONTH 2015 • SUPPORTED BY HAIG CLUB

Concept • Experience Design • Food Design • Branding • Packaging Design • Staging • Production Management

May 2015: Jelly & Gin transformed Gayfield Creative Spaces into an immersive whisky cocktail experience as part of Whisky Month 2015 and Year of Food and Drink.  Guests were transported to the top of a mountain, guided down and warmed up in front of a roaring fire: ending up in a surreal remote disco lounge. Specially created Haig Club whisky cocktails were served in each of the multi-sensory settings alongside matching edible items.