Create:Eat:Whisky 2015 in pictures

CREATE:EAT:WHISKY

May 2015: Jelly & Gin transformed Gayfield Creative Spaces into an immersive whisky cocktail experience as part of Whisky Month 2015 and Year of Food and Drink.  Guests were transported to the top of a mountain, guided down and warmed up in front of a roaring fire: ending up in a surreal remote disco lounge. Specially created Haig Club whisky cocktails were served in each of the multi-sensory settings alongside matching edible items. 

 

Photography by Stevie Powers and Carol Soutar