Create:Eat:Whisky is a whisky adventure like no other. As part of Homecoming Scotland 2014 we are creating an immersive experience that will evoke the sights, sounds and scents encountered in the whisky making process from grain to glass. In true Jelly&Gin style we will not be taking the easy route, we are taking over a former milk factory and aim to transform it into a multi-sensory adventure in just two days. Create:Eat:Whisky will be our biggest challenge yet but we have a great team of artists and designers working with us, so we have no doubt it that we will pull it off (said with optimism tinged with anxiety).
This journey into whisky focuses on four key flavour profiles: rich & spicy, light & delicate, smoky & peaty, smooth & sweet. Guests will experience each whisky through all the senses. The quirky venue, a former milk factory in Leith, will change in atmosphere during the tasting through the use of lighting, projection, sound and scent. Small bites of locally sourced, artisan produced food will complement each of the four drams which have been carefully selected from Jura Whisky Single Malts. We’re hoping that Create:Eat:Whisky will excite and delight all from the novice to the aficionado.
The event is part of Whisky Month, a month-long, country-wide celebration of Scotland’s national drink during May 2014. There are tickets on sale now, including some at Early Bird rates: four drams and some tasty wee bites for £15... so what are you waiting for? CLICK HERE TO BUY TICKETS NOW.