Create:Eat:Whisky was a whisky adventure like no other. Taking place during Whisky Month, part of Homecoming Scotland 2014, Jelly&Gin created an immersive experience that aimed to evoke the sights, sounds and scents encountered in the whisky making process from grain to glass. This journey into whisky focused on four key flavour profiles: rich & spicy, light & delicate, smoky & peaty, smooth & sweet. Guests experienced each whisky through all the senses. The quirky venue, a former milk factory in Leith, changed in atmosphere during the tasting through the use of lighting, projection, sound and scent. Small bites of locally sourced food to complement each of the four drams which were carefully selected from Jura Whisky’s Single Malts. Create:Eat:Whisky delighted all from the novice to the aficionado.
We asked our guests to post photos of C:E:W to their social networks and they took some amazing shots. capturing perfectly the essence Create:Eat:Whisky. The images below are some of our favourites. Thank you to everyone who uploaded their photos - we've tried to credit everyone with their twitter or Instagram handle but if we've got yours wrong please let us know. And congratulations to @eggsbenedicte who won a bottle of Jura whisky for taking our favourite pic!