At Jelly & Gin nothing is left to chance, all the characteristics of the eating environment are considered when designing an experience. Interiors, materials, colours, lighting, temperature and music are planned in minute detail.
We use food as a raw material and create edible art. We work with a large network of specialists including chefs, mixologists, chocolatiers, patissiers and bakers to create bespoke edible items for each experience. Food design can include everything from the creation of 3D printed moulds to menu design.
We create event strategies around specific client objectives. Whether it is a one off event, or a series of events each experience is designed around desired outcomes, always taking an leftfield approach to deliver something unique and innovative.
Food packaging is not just a container, it is an important tool for communication. Jelly & Gin we use packaging design to tell stories about the food and communicate wider ideas and experiences.